Frequently, upon purchasing bananas from the supermarket, it becomes evident how quickly this fruit tends to spoil, turning black within a short span of a few days. Nonetheless, there exists a specific preservation method that can assist in keeping bananas fresh for several weeks.
Adopting a diverse and nutritious diet forms the foundation of a healthy lifestyle. While our body functions as a well-designed machine, proper nourishment is essential for optimal performance. In the realm of healthy eating, the significance of incorporating an adequate amount of fruits and vegetables into our daily meals cannot be overstated. Both fruits and vegetables are recognized as natural reservoirs of essential vitamins and minerals. Among the widely favored fruits, bananas hold a prominent place in this category.
Indeed, bananas are an ideal addition to delectable pies, energizing smoothies, or simply enjoyed on their own. In terms of nutritional benefits, bananas are recognized for their high potassium content, along with moderate amounts of vitamin A, various B vitamins, and vitamin C.
However, all of us, when buying bananas, have certainly encountered a problem: after a few days, this fruit begins to turn black and rot. We have certainly tried everything to try and make sure this doesn’t happen, but to no avail. Let’s discover together, in this regard, a particular tip. Although it involves a series of steps to be carried out carefully, it will help us keep the bananas in good condition for a good two years .
How to store bananas
Proceeding with the preparation, start by removing both ends of the bananas. Without peeling them, cut the bananas into approximately two-finger-thick pieces. Subsequently, acquire one or more glass jars, each with a capacity of around 700 ml.
Arrange the ingredients in the following precise order within the jars: a bay leaf, two cloves of garlic or two cloves, two slices of chili pepper (previously cut), a teaspoon of coriander seeds, a teaspoon of dill seeds, and a teaspoon of a pepper mixture (comprising white pepper, black pepper, green pepper, pink pepper, and allspice).
Then we can insert the pieces of banana (in a jar of the size above there will be about a dozen) and another two or three slices of chili pepper. Then we add a teaspoon of sugar; one and a half teaspoons of salt; a teaspoon of 70% vinegar and a little hot water.
How to end the retention process
Before inserting any ingredients that are not churned, it is necessary to sterilize them accordingly. First of all, there is a lot of hot water, and you insert a piece of fabric on the inside to avoid it, you have to insert it on the inside, and you can put it inside. When the contents are filled with all the contents and the containers are simply applied, do not leave everything on the container and it is far sterilized for approximately one minute.
