Growing a sweetsop tree, also known as sugar apple, from seed at home is a rewarding experience that requires patience and care. Here’s a detailed guide to help you through the process:
1. Seed Preparation
Sowing Requirements: To start, you need fresh seeds as they have a higher germination rate. Dry or older seeds may not germinate well.
2. Germination Process
Sow Seeds Horizontally: Plant seeds horizontally, about 2-3 cm deep, in a quality seed mix. Germination usually occurs within 30 days, but the rate can be slow due to the tough seed coating.
Scarification: To speed up germination, you can scarify the seeds with sandpaper. This process involves lightly scratching the seed coat to allow moisture and air to penetrate more easily.
Use a Soilless Germination Mix: This mix, available at most gardening centers, protects the seeds from disease and ensures proper growth.
3. Post-Germination Care
Fertilizing: Young trees should be fertilized every six to eight weeks during the growing season with a complete fertilizer (e.g., 6-6-6 or 8-3-9). Organic fertilizers like chicken or cow manure are also beneficial.
Watering: Water the plants two to three times a week during the active growing season. However, be cautious of overwatering as it can cause root rot.
4. Pollination
Sugar apple trees can produce flowers as early as six months of age from seed. Hand-pollination is often necessary for fruit set.
Collect male pollen in the morning and use it to pollinate female flowers during their receptive period.
5. Pruning and Maintenance
Pruning should be done in winter or after the fruits. Pruning involves cutting the outer branches to encourage dense growth and potentially increase fruit production.
Be mindful of pests like aphids, scales, and mealybugs, which can affect the health of your tree.
