Apart from enhancing the flavor of your meals and adding a hint of tartness to your dishes, lemon can become a valuable asset in your culinary endeavors. Explore this frequently underestimated technique involving lemon.
Why put a slice of lemon in the egg cooking water?
While lemon is commonly recognized as a perfect citrus fruit for beverages or creating exceptional recipes, it can also assist you in tackling a challenging and laborious task, which is peeling eggs.
After boiling the eggs for approximately ten minutes in gently simmering water, the next step is to peel them and remove the shell. While some membranes can be easily taken off, others may present challenges in terms of opening or detachment.
Peeling them can be challenging at times, leading to a potential loss of white during the process.
How to use this tip to peel eggs?
To begin, slice a lemon in half and rub it on the eggshells before boiling. Alternatively, you can add a quarter of a lemon to the water used for boiling the eggs.
Then, immerse the eggs in the water and let sit to the consistency you desire.
After cooking, you will see that the membrane will be removed very easily. Removing the egg shells will now be a breeze.
Source: Light Recipes
