Put the egg in a glass and let it boil. The result will surprise you.
I recently learned a little secret from a pastry chef friend that changed my understanding of how to cook eggs forever. Not only is the process simple, but it’s also incredibly fun — especially when you want to surprise your guests with something unusual.
It might seem like an ordinary egg, but the result is so impressive that every time you experience a pleasant excitement before cutting it.
Let’s start by preparing the egg.
The main thing is that the egg is whole, with a strong shell. We put it in a glass or a small cup, always with the sharp end up. This approach is convenient, as it allows us to hold the egg in the right position when we do a small manipulation with the upper part.
Now we need to make a hole at the very top of the egg. I take the tip of a small knife and pierce the shell. The main thing is not to damage the shell more than necessary. Maximum 2-4 mm. The hole should be small enough to fit a toothpick or, at worst, a wooden sushi stick.
Now the fun begins.
We insert a toothpick or a wooden stick through the hole we made. I used a special mini kitchen brush.
We begin to mix the contents of the egg with circular movements. This is important: the mixing should be smooth, without sudden movements, so as not to damage the shell. Imagine that you are working like a mixer, but a very gentle one.
Next, I pour water into the pan so that the egg is completely in water, except for the hole. This will prevent water from getting inside the egg, preserving its structure. Pour enough water so that it completely covers the egg to the desired border.
The rest of the process is similar to boiling an egg, nothing complicated. I like to boil it on medium heat, about 8-10 minutes, to ensure it’s firm but not overcooked.
When the egg cools down, we begin to peel it and here, the very secret is revealed: the egg becomes uniformly yellow both outside and inside. This is not just an egg – this is a small culinary miracle that can surprise even the most sophisticated gourmets.
Try it yourself and you’ll see how easy it is to add a little magic to everyday dishes.
