These hazelnut date chocolate truffles are a delightful and healthy treat, combining the natural sweetness of dates with the rich flavor of hazelnuts and cocoa. Perfect for satisfying your sweet tooth without any added sugar, these truffles are easy to make and perfect for sharing.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Ingredients (Yields 20 Truffles)
For the Filling:
- 160g almonds or hazelnuts
- 200g Medjool dates, pitted
- 2 tablespoons unsweetened cocoa powder
- Whole hazelnuts
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
For the Coating:
- 200g dark chocolate (sugar-free)
- 20g hazelnuts, crushed
Directions
Roast the Hazelnuts:
- Preheat the oven to 350°F (175°C).
- Spread 260g hazelnuts in a single layer on a baking sheet.
- Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered.
- Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
Prepare the Filling:
- Place 160g of the roasted hazelnuts in a food processor and process for 20-30 seconds, until crumbly.
- Add the pitted dates, unsweetened cocoa powder, coconut oil, vanilla extract, and salt. Process until the mixture is combined and sticky.
Form the Truffles:
- Take one whole hazelnut and wrap it with the date mixture. Squash the mixture between your hands to form balls. Set aside and place in the fridge while making the coating.
Prepare the Chocolate Coating:
- Chop the sugar-free chocolate and place it in a heatproof bowl. Set the bowl over a pot with simmering water (double boiler) and melt the chocolate. Remove from heat.
- Add the crushed hazelnuts to the melted chocolate and mix well.
Coat the Truffles:
- Dip each ball in the melted chocolate, ensuring it is fully coated.
- Place the coated truffles on parchment paper to set.
- Keep in the fridge until ready to serve.
Serving Suggestions
- Serve these truffles as a dessert or a sweet snack.
- Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips
- Ensure the dates are soft; if they are hard, soak them in warm water for 10 minutes before using.
- Use good quality, sugar-free chocolate for the coating to enhance the flavor.
Nutritional Benefits
- Dates provide natural sweetness and are a good source of fiber and vitamins.
- Hazelnuts and almonds offer healthy fats and protein.
- Dietary Information
- Gluten-free
- Sugar-free
- Can be made vegan by using dairy-free, sugar-free chocolate
Storage Tips
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the truffles and thaw before serving.
Why You’ll Love This Recipe
- These truffles are a healthy and delicious alternative to traditional chocolates.
- They are easy to make and perfect for gifting or sharing.
- The combination of dates, nuts, and chocolate is simply irresistible.
Conclusion
Enjoy these sugar-free hazelnut date chocolate truffles as a delightful and healthy treat. Perfect for any occasion, they are sure to satisfy your sweet cravings without any added sugar. Bon appétit
