Chicken legs hold a special place among our preferred protein options stored in the freezer. They not only come at an affordable price but also offer versatility, allowing for frying or inclusion in stewed dishes. In this particular culinary endeavor, our aim was to achieve an exceptionally crispy texture for the chicken legs. However, we have a hidden technique to impart extra crispiness while ensuring moistness on the inside. Let’s check it out!
Ingredients:
flour: 300 g (11 oz)
starch: 200 g (7.1 oz)
oregano: 5 g (0.2 oz)
salt: 5g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5g (0.2 oz)
eggs: 2 pc
water: 100 ml (3.4 fl oz)
chicken legs: 800 g (28 oz)
Coca-Cola: 0.5 l (17 pt)
OVER MEDIUM FIRE: 20 MIN
Sauce:
eggs: 2 pc
oil: 50 ml (1.7 fl oz)
mustard: 20 g (0.7 oz)
lemon juice: 10ml (0.3 fl oz)
garlic: 20 g (0.7 oz)
chilli pepper: 1 pc
salt: 5g (0.2 oz)
black pepper: 5 g (0.2 oz)
How do make it?
See the following video to have detailed guides
Source: Appetizing.tv
